Phaseolus vulgaris var. vulgaris
High yielding, attractive, historical variety from Croatia with wine-red, round bean seeds.
The origin of this tender, tasty and robust variety is the Croatian town of Cucak. In summer, the long, threadless pods can be cooked, while the attractive, red-pink patterned dry kernels can be harvested as a supply for the winter. Convinces also during dryness in summer.